We invite you to experience a unique evening where cuisine becomes a true dialogue between territory and creativity. “Cooking the Tramuntana · Four Hands” brings together our chef, José Luis Adán, and Edgar, head chef at Andreu Genestra’s Aromata, in a proposal rooted in a deep respect for local produce and inspired by the surrounding landscape.

Trained in one of Mallorca’s most representative kitchens, Edgar brings a contemporary perspective that blends seamlessly with the sensitivity and experience of José Luis Adán. Together, they interpret the Tramuntana through an honest, seasonal cuisine deeply connected to its environment.

The result is a tasting menu that unfolds as a sensory journey through the Tramuntana, where each course reveals new layers of flavour, texture and territory. From the first delicate and expressive bites to more structured and profound creations, the menu evolves with balance and coherence, culminating in a refined, elegant and nuanced sweet finale. A sequence designed to move and inspire, where each dish flows naturally into the next in perfect harmony.

Each plate has been conceived to capture the essence of the island, in an experience where technique, emotion and product come together effortlessly.

An evening to discover the Tramuntana through the table.

Limited seats available. Reserve your table and let yourself be carried away by the most authentic flavours.

Date: Friday, June 12th, 2026 · 21:00

Language: Spanish

Save the date!

INCLUDES

Accommodation in double room with village view (no balcony)

Access to the Spa (1-hour thermal circuit)

Wine pairing dinner

Maristel breakfast

Late check-out subject to availability

Important note: due to the nature of the event and the preparation of the dishes, dietary adaptations or special menus cannot be accommodated.

PRICE

Accommodation + Wine pairing dinner – 150 EUR per person

Please contact reception for other room options with supplement.